Past More For Les
Monday, 29 February 2016
Saturday, 27 February 2016
Friday, 26 February 2016
Thursday, 25 February 2016
Wednesday, 24 February 2016
Tuesday, 23 February 2016
Monday, 22 February 2016
Sunday, 21 February 2016
Saturday, 20 February 2016
Friday, 19 February 2016
Thursday, 18 February 2016
Tuesday, 16 February 2016
Monday, 15 February 2016
Saturday, 13 February 2016
Friday, 12 February 2016
Thursday, 11 February 2016
Wednesday, 10 February 2016
Tuesday, 9 February 2016
Monday, 8 February 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)